This creamy, vegan pesto sauce is so good you won’t notice there is no dairy in it.
These gluten-free, dairy-free pumpkin cookies with chocolate chips are a great way to use up the inside of any pumpkins you have carved for Halloween, or if you love pumpkin and it’s that time of year to cook with them. You can use pureed pumpkin if that is what you have to hand, and you […]
It’s that time of year when all things pumpkin abound and if you are carving your pumpkins you may be wondering what to do with the flesh. This is my version of roasted pumpkin risotto that helps you to use up the flesh, or simply if you fancy something comforting, tasty and also vegetarian. You […]