Cows milk intolerance and gluten intolerance, eczema. Recipes, reviews, things we find that work for us.
If you read our blog, regularly, or follow us on social media, you will know that I am always looking for good gluten free substitutes because we have family members who cannot tolerate gluten in their diet. I also find that I feel better if I don’t eat a lot of gluten based products, so […]
Well, it happened. I wasn’t sure it ever would, but I found a recipe for chocolate brownies that is even better than mine. Sarah, who made these gluten and dairy free chocolate brownies, very kindly agreed to let me share the recipe, these brownies are really too good to be kept a secret…. Ingredients 300g […]
Enjoy a gluten and dairy free Christmas with Newburn Bakehouse recipes Indulging in tasty festive treats is a must for many in the run up to Christmas. From devouring the pieces of chocolate found behind each door of your advent calendar, enjoying a mince pie by the fire to tucking into a feast of turkey, […]
Yes, you read that right. I finally got round to experimenting, and managed to make spagetti carbonara that was not only cows milk free, gluten free and tasted amazing. I LOVE pasta, and a bowl of creamy, cheesy pasta is one of my comfort foods. Sadly, I don’t get to indulge often, one because I […]
We were asked if we like to taste and try out some burgers and sausages from the Black Farmer, a company that produces gluten free, high quality products, from British meat. We were delighted to be asked to review some gluten free meat products from The Black Farmer Finding what my husband (who is gluten […]
This is a quick and easy alternative to a tomato based pizza. I use gluten free pizza bases, but it would work with normal pizza bases, too. It’s not entirely cows milk free, because of the Parmesan cheese in the pesto, but you could just blitz some basil, olive oil and garlic in a blender […]
Potatoes, goats cheese and courgettes go very well together in this simple potato & courgette gratin, that’s easy to make, and tastes great. You can substitute any cream/grating cheese you want, instead of goats cheese but it really does work well in this recipe. You need: 2 medium courgettes, washed and chopped into 1/2 inch […]
Having been married to someone with a gluten intolerance for 13 years, I have taught myself a lot about what someone with gluten intolerance can eat and what must be avoided. I have to admit that I only started looking at actual recipes and cookbooks targeting the gluten intolerant market, recently, when I decided I […]
This is a very easy, all in one bowl, cheat by using parchment paper, gluten free, dairy free banana bread that literally disappears almost as soon as it is cool enough to eat. I am not actually that fond of bananas, although I don’t mind them in other foods. My children won’t eat bananas in […]
Toad in the hole is an English dish, consisting of Yorkshire pudding batter, with sausages nestled inside, served with gravy and veg, it’s a warm, comforting, and delicious meal. We use a gluten free, cows milk free recipe for our toad in the hole, based on my very easy Yorkshire pudding recipe. The trick to […]