Yes, I’ve gone meat free…

So I hadn’t planned to share this news. I’ve kind of hinted and mentioned it in passing on social media and over on my instagram feed I’ve been sharing as I stopped eating certain things but it’s slowly becoming more obvious and I’ve had to start to explain to people so I figured I may […]

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Quick and easy gluten and dairy free Valentine’s Day cookies

This is the quickest and easiest recipe to make sugar cookies that you can decorate, if you are looking for something fun to do with the kids for Valentine’s Day. I converted a normal recipe using gluten free flour and dairy free spread. You can make this using normal flour and butter too. You will […]

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Allergy free Yorkshire puddings

I have been using a recipe I have adapted based on a traditional recipe. I can hand on heart say, that if you eat these, you would not know they are gluten free. They came out crispy and golden and soaked up gravy beautifully. I am delighted they worked out. These really are amazing, gluten […]

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Gluten free cheese scones.

I love scones, they are SO easy to make and as long as you stick to a few simple rules, like keeping your butter or fat cold and  not playing too much with the dough, I don’t think you can go wrong. I recently made a big batch of scones for a tea party I […]

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Treats made easy with Tesco & Coeliac Awareness week

I live with a family member who has a diagnosed gluten intolerance. It’s actually called non Coeliac gluten allergy. That family member happens to be the husband and for as long as we have been together, I have tried hard to help him be able to enjoy food despite his gluten allergy. He can feel […]

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Wheat Belly Book set – Review & Giveaway

So with a husband who struggles with gluten intolerance, I am always reading and researching on what he can eat and what is safe for him to eat, and what will work for him, and for us as a family. I came across the Wheat Belly book by Dr William Davies when I was looking […]

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Free From Baking Gets the Artisan Touch

Free From Baking Gets the Artisan Touch Newburn Bakehouse by Warburtons launches an exclusive range of artisan loaves   With 30% of Brits now choosing to eat gluten and wheat free foods on a regular basis – whether due to dietary sensitivity or because they are simply aiming to adopt a healthier lifestyle – there […]

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Gluten free bread is a touchy subject…

*We were sent some products to review. All opinions are our own* When you are eating a gluten free diet, for health reasons, due to allergies or intolerance, bread and what you can and cannot eat, and what substitutes are available, is a touchy subject…It’s hard to find good substitutes and replacements for bread and […]

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