Evelyn’s chocolate orange cake

This is a recipe from a friend of mine, so I cannot claim credit for it. It’s easy and the ingredients are simple, but it’s a delicious cake that will go down well with everyone, who doesn’t love a chocolate cake with hint of orange…

You will need:

250 g margarine/butter

 250 g sugar

250 g self-raising flour

4 eggs

 1 large orange(for the zest)

chocolate powder for baking or other (use Cadbury’s or Swiss or Belgium chocolate powder)

Preheat  the oven for 15 mins   at 180 or gas mark 3, put grease paper in a baking tin, a square loaf tin works best

How to make it:

Mix margarine or butter + sugar together till smooth & creamy, then add the egg one at a time while continuing whisking.

Add the flour when the mixture is fluffy. Work all together till smooth.. Then add the zest & mix it gently.

Take a small portion of the mixture in another bowl, then add to it  the chocolate powder and & mix it gently till smooth.

Put a layer of the orange mixture in the bottom of the tin, then the chocolate  mixture in the middle & finally cover it with the rest of the orange mix.

Bake at Gas mark 3 or 180 then when it raises to the top & start going brown, reduce the heat a little to 160 or so, for approximately 40 minutes. Test with a cake skewer, it should come out clean when the cake is cooked.

 Image by Varintorn Kantawong
Posted in Food is life and tagged , , .

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