Allergy free Yorkshire puddings

I have been using a recipe I have adapted based on a traditional recipe. I can hand on heart say, that if you eat these, you would not know they are gluten free. They came out crispy and golden and soaked up gravy beautifully. I am delighted they worked out. These really are amazing, gluten […]

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Creative Kids – “Igel Keks”

  What are “Igel keks”? I hear you ask…. Igel is German for Hedgehog, and this Creative Kids post is a recipe for Hedgehog biscuits, which are a German recipe my friend Regina says I can share here. We made them today, with Little Man’s reception class, where I help with cooking on a Tuesday.  […]

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Anyone for a Pimms Ice Lolly?

I know there are lots of recipes for Pimms ice lollies out there, but this is my tried and tested, tweaked a few times one. I am not an ice lolly fan, but it’s been very hot and sticky here, this past week, so I broke out the Pimms, this weekend and made my famous […]

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Easy chocolate mousse recipe

This is an incredibly easy, divine chocolate mousse, that needs no cream, so it’s cows milk/dairy free if you use a butter substitute. I have always been a little intimidated by the idea of making a mousse, but this one really is simple.  *Also, please note, the eggs in this recipe are barely cooked, with […]

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Recipe of the week – Easy chocolate cupcakes

 I have adapted this recipe, it’s actually a cake recipe, but can be used for cupcakes or for a normal layered chocolate cake. We made Big Girl’s birthday cake for her party this week, using this recipe, but unfortunately  the cake was apparently so good, and so popular, she didn’t actually get a taste, and was […]

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